We typically think of pasta as being invented in Italy, but the first recorded reports of people eating pasta came from China, as early as 5,000 B.C. It is estimated that Italians eat over 27 kilograms (60 pounds) of pasta per person, per year, easily beating Americans, who eat about 9 kilograms (20 pounds) per person. As the Coronavirus took hold across the globe many of us thought about Corona beer and wondered how much the virus affected sales of one of the world's most popular beers. BY Kate Erbland. 21 Amazing Facts About Pasta 1. The Chinese are on record for having eaten pasta as early as 5000 B.C. There so many ways to eat pasta, with a variety of different toppings and sauces, that they never get bored. Before the tomato had even arrived in Europe from the Americas, pasta was consumed dry and with the fingers. Eggnog is a chilled drink that is popular at Christmas and is traditionally made with eggs, milk and sherry. And when you're looking for something to order, don't miss our report, Every Pasta Dinner at Olive Garden—Ranked. The pasta which is cooked is frozen and could be consumed within 3 months. The drink dates right back to medieval times in Europe and has always been enjoyed by many; including George Washington who had his own recipe! Zoe AdamsZoe Adams is professional blogger and freelance writer with five short story acceptances, with multiple companies. Why Does Santa Claus Give Coal To Bad Kids? Oh that picture of baby Lucy eating a zucchini! ... June 15, 2019 at 10:11 am. About 1432990 tons of pasta is produced by Italy in a year. How Did Coronavirus Affect Corona Beer in 2020? Say pasta la vista to plastic and paper straws with Pasta Life. Pasta is often seen as the bane of many healthy people’s lives, a comfort food that’s versatile, but may not be the healthiest option on the menu. The Fact Site is the number one source for the most interesting & random facts about animals, celebrities, food, films, games & so much more. And for a good reason: pasta is a typical Italian food, and the locals are crazy about it! The first record of … What kind of facts, you may ask? The first reference to pasta, in a book, was in 1154. Most pasta falls under two categories – it is either dry, or it is fresh. and Roman civilization has been preparing it … In Greek mythology, it is believed that the God Vulcan invented a device that made strings of dough. Before machinery, pasta was kneaded by foot.. Because pasta dough is so tough, workers would walk over … The three most popular pasta dishes are: macaroni cheese, spaghetti bolognaise and lasagne. Pasta is very versatile, basic food that can be flavoured according to your imagination and mood. For today’s Did You Know we will look at Spaghetti fun facts such as the world record for largest bowl was created in a pool with 13,780 pounds of pasta. The dough contains Flour, water, salt and eggs. There are many varieties of pasta, such as: long pasta, short pasta, minute pasta, egg pasta, fresh pasta and al forno pasta. Fun Facts About Pasta 9 Things You Never Knew About Pasta. And they’ve had time to perfect their craft. The Ancient Romans used to fry their pasta. Italians eat over sixty pounds of pasta, per person, per year. There are around 600 different types of pasta today, and over 1300 different names have been documented! 7. If pasta is cooked properly, it should stick to a wall when it is thrown. We think that pasta was invented in Italy, but it has been found that people in China were eating pasta from as early as 5000 B.C. It is typically made from durum wheat flour. Italian Food Facts. When pasta is cooked al dente (which literally means “to the tooth” or “to the bite) it takes longer to digest. (I’ve also got some great facts about coffee if you’re interested.) Pasta is a crucial part of Italian culture, with many of the world’s best pasta dishes created in Italy. The traditional Italian way of cooking pasta is known as ‘al dente’. 8 Comments. So, here we have some fantastic pasta facts for you to enjoy: 1. Of course the average Italian — who eats pasta daily — consumes about 56 pounds. On average, an Italian eats 23 kg of pasta each year (51 lbs). October 24, 2014. istock. Pasta has many health benefits, as it is low in calorific value and contains various nutrients and minerals. Nowadays, pasta makers are found in many homes and restaurants. Spaghetti means strings, vermicelli are small worms, farfalle are butterflies, orechiette small ears, linguine little tongues and ravioli little turnips. Fresh egg pasta contains egg, which makes it all the more tender when cooking. Spaghetto is the singular word for spaghetti.. Generally speaking, Italian words ending in "O" are singular and words... 2. 2. But that doesn’t mean they eat the same thing every day! Not only will that keep you fuller longer, it also helps the … Spaghetti Trivia: 25 incredible facts you didn’t know about our favorite food! Shutterstock. It would take 15 tablespoons of salt to... 3. The average person in North America eats about 15.5 pounds a year. The average price for pasta in the UK is 89 pence, making it an affordable meal for all. Here are certain facts regarding this carb-rich food ingredient that you may probably not be aware of. The most scrumptious food ever, edible in all forms- boiled, fried, baked and cooked. 100% biodegradable. Egg is contained in fresh egg pasta. 5. Precious! There are over 600 types of pasta, and some have over 1300 names. A Classic Dish. The average pasta serving size is 480% larger than what’s recommended. Never soggy always al dente. Here are some interesting facts about pasta and spaghetti: One of the most important times in the history of the spaghetti was World War II. Pasta contributes six of the eight essential amino acids to the diet; however, when combined with dairy, meat, or other complementary protein foods, the protein available is a complete protein containing all the essential amino acids. 3. Before your family is gathereed around a table of never-ending pasta and unlimited breadsticks again, read up on these interesting and fun facts about this Italian chain. Let's take a look at the numbers and see how this pandemic affected Corona beer sales. Wow so many different facts about Pasta, I had no idea about all this. Share Tweet. Italy produces 1,432,990 tons of pasta a year. It exports 1.7 million tons a year. It was then that American soldiers came in close contact with European cuisine, bringing home tales about spaghetti and demanding its presence on the American market. Most Italians eat pasta at least once a day. Was eaten by hand as back then only the wealthy could afford utensils. Pasta has many health benefits, as it is low in calorific value and contains various nutrients and minerals. Leave a Reply Cancel reply. Here are some interesting facts about pasta and its nutrition you might want to bear in mind. Wicked Spoon Confessions has made a special info-graphic for you guys…, Amaranth – The Indian Super Food, Health Benefits & Recipes, 10 Traditional Must Have Kitchen Equipment, The Unmissable Winter Food of Gujarat- Umbadiyu. According to the National Pasta Association, Americans alone eat about 19 pounds per person per year. The average price for pasta in the UK is 89 pence, making it an affordable meal for all. Pasta can also be given to dogs and cats. Credit: Dreamstime, Fact: mobilecuisine.com. Check out these 7 interesting facts about pasta: Founding (pasta) Father: You can thank Thomas Jefferson for introducing pasta to the United States. Did you know that the oldest reference to pasta dates back to 1154? Christopher Columbus, one of the greatest Italian explorer and pastaphiles, was born in October, the National Pasta Month. 3. Pasta is a type of noodle that is used in cooking. 12. Al dente is the Italian way to cook pasta. Spaghetti, penne and macaroni are the three widely popular pastas. It can be mixed with a sauce or a fresh condiment, it can be stirred into soups or stews, and it can also be baked. Lycopene, a naturally abundant antioxidant found in tomatoes is another benefit to eating pasta topped with the traditional sauce. An Italian eat an average of 23 kg (51 lbs) of pasta per year. You will learn something about everything! Cooked pasta can be frozen and re-eaten within three months. More than a food, pasta is the symbol of entire culinary traditions all around the world. 369 Shares View On One Page ADVERTISEMENT () Start Slideshow ... by Alessia Santoro 15 … One cup of cooked pasta is the size of your fist. Broccoli is a popular vegetable that can be consumed both raw and cooked. This was the earliest reference to a pasta maker. 7. 7 Shrimp Facts You Probably Didn’t Know. Italy produces 1,432,990 tons of pasta a year. It is a staple food of most Italian cuisines. Thin spaghetti in tomato sauce dates back to 19th century Naples. Fresh pasta is often served with meat, in dishes such as ravioli. Here are 7 fun facts about pasta. Italians also make the most pasta in the world, producing nearly 3.5 million tons a year. Pasta packs a surprising amount of protein. It’s believed in helps them in their growth development and to help their coats glossy and healthy. Who doesn’t love pasta!